AirROS by SAGE Industrial

Industrial Surface & Air Purification Solutions for Cannabis Growers

Application Areas

Plant Applications:

  • Flower/Plant Facilities
    • Greenhouses
    • Indoor storage/grow
    • Fresh cut
  • Cannabis Facilities
    • Greenhouses
    • Indoor Grow rooms
      • Mothering
      • Cloning
      • Veg
      • Flower
      • Trim
    • Mixed-light areas
    • Processing
    • Drying rooms
    • Adjacent areas/Sources of contamination or odor
      • Hallways
      • Entries
      • Shipping/Receiving
    • Air Intake/Exhaust
    • Odor Control
  • Exhausted Air Treatment
  • Refrigerated Trucks and Shipping Containers

Food Applications:

Diversity of applications for Growers/Packers, Distributors/Wholesalers, Transporters/Carriers, Meat/Food Processors and End Retailers (Grocery Stores and Restaurants) for Fruits, Vegetables, Meats, Flowers and Processed Foods/Ready-to-Eat:Cold Storage Rooms (small coolers to large storage facilities).

  • Ripening and Pre-Conditioning Rooms
  • Food Processing Areas
  • Meat Processing Facilities
  • Food Preparation Areas
  • Walk-in Coolers
  • Display Cases
  • Restaurants (kitchens, dining areas, bars, etc.)
  • Refrigerated Trucks and Shipping Containers
  • Exhausted Air Treatment

Click here to go to AirROS Agriculture website

Benefits Of Using AirROS Units

Across the perishable produce cold chain (storage, transportation, processing, distribution, and retail) SAGE and our purification systems provide these benefits:

  • Extends the shelf life and quality of perishable products
  • Reduces food spoilage
  • Addresses food safety concerns (including those of consumers and media) and reduces risks associated with food-related illnesses
  • Compatible with organic standards
  • Lessens risks from product liabilities and lawsuits
  • Provides odor control
  • Reduces cross-contamination
  • Controls ethylene levels
  • Stationary and mobile units so perishable products can be protected across the cold chain from “farm to fork”
  • Eliminates E. coli, Salmonella and Listeria in the air and on surfaces of perishable products
  • Destroys molds such as Botrytis and reduces incidence of rotting
  • Decreases incidence of dehydration
  • Compatible with controlled or modified atmospheres
  • Becomes an important part of your HACCP program

Have Questions? Schedule A Time To Talk With Us!

Ultra-Low Power Consumption

Organic & Sustainable

Recyclable Consumables

Scalable Solutions

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