ROS Breaks Bonds in all 3 Main Types of Microbes

Industrial Surface & Air Purification Solutions for Cannabis Growers

Pathogens

  • Make people or plants sick (infection or toxins)
  • Only a few percent of microbes are always harmful
  • Examples: E. coli 0157:H7; Salmonella; Listeria; Norovirus

Food spoilage

  • Do not make people sick but cause shrink
  • Examples: Botrytis(mold on fruits and vegetables); Serratia marcescens (slime and odor in meats)

Neutral or beneficial

  • Examples: yeasts in breads and yogurt

Common microbes reduced and/or eliminated by AirROS Technology

1. Botrytis cinerea

  • FF&V (Fresh Fruit & Vegetable)
  • Floral

2. E. coliO157:H7(pathogenic strain)

  • FF&V
  • Meat & Poultry

3. Listeria monocytogenes

  • Meat & Poultry
  • Fish & Seafood
  • Dairy

4. Salmonella

  • FF&V
  • Meat & Poultry
  • Fish & Seafood
  • Dairy

5. Serratia marcescens

  • Meat & Poultry

6. Lactobacillus and related lactic acid bacteria

  • Meat & Poultry

7. Infectious human diseases including

  • Bacteria
  1. Staph aureus (mRSA)
  2. Citrobacter
  3. Pseudomonas
  • Yeast
  1. Candida (Fungus)
  • Viruses
  1. Corona Virus (CoVid-19)
  2. Influenza A (including Bird Flu)
  3. Norovirus (stomach flu)
  4. Rhinovirus (colds)

Ultra-Low Power Consumption

Organic & Sustainable

Recyclable Consumables

Recyclable Consumables

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Tel: +1 855-201-7243 | Email: marketing@sageindustrial.com